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Lazy Chile Rellenos

Lazy Chile Rellenos Categories: Breakfast|Main Dish|Vegetarian
Nb persons: 9
Preparation time: 5 minutes
Total time: 50 minutes
Source: adapted from PW's website

    9  green chili peppers, (I used canned, whole, roasted and peeled)
    5  eggs
    1 1/2 cup  shredded cheddar, Monterey Jack
    2 cups  milk, (I used almond milk)
    1/2 tsp  paprika
    1/4 tsp  cayenne
      pepper to taste

1. Preheat the oven to 325.

2. Whisk together all ingredients except for the peppers.

3. Cut chilies in half. Place half of the chilies in a layer on a greased 9x13 inch pan. Sprinkle with half of the cheddar cheese. Repeat with the remaining chilies and cheddar cheese.

4. Pour the egg mixture over the top.

5. Bake for 35-45 minutes.

6. Serve with warm corn tortillas.

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