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Incredible Broccoli Cheese Soup
Nb persons: 6
Yield:
Preparation time:
Total time:
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| 1 (10 oz.) | frozen chopped broccoli |
| 3 Tb. | butter |
| 1/4 | onion, finely chopped |
| 1/4 c. | flour |
| 1 (16 oz.) | half and half |
| 1 (14 oz.) | chicken broth |
| 1/2 tsp. | salt |
| 1/4 tsp. | pepper |
| 1/8 tsp. | cayenne pepper |
| 1/2 tsp. | summer savory |
| 1/2 lb. | mild Mexican Velveeta cheese, cubed |
Microwave broccoli 5 minutes, turn and cook 4 mintues. In a large saucepan, melt butter and saute onion; do not brown. Add flour, stir, then gradually add half and half, chicken broth and seasonings. Stirring constantly, heat unitl mixture has thickened slightly. Do NOT let come to a boil. Add cheese and heat while stirring until cheese melts. Add cooked broccoli.
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