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Zeppoli
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| (Serves 15) This dessert is a favorite for New Year's Eve. These delicious treats may be stuffed with various fillings, such as jelly or cream.This recipes makes approximately 15 zeppoli. Ingredients: | |
| 1 package | dry yeast |
| 1 cup | water, divided |
| 1 1/2 cups | flour |
| 4 cups | vegetable oil, for deep frying |
| 4 tablespoons | confectioners' sugar, for dusting after frying |
Preparations:
Dissolve the yeast in 1/2 cup lukewarm water. Put the remaining water in a large pan and add the flour all at once, beating vigorously. Beat in the yeast and quickly turn the dough out onto a marble slab or pastry board. Knead with greased hands until smooth. Put the dough into a bowl, cover with a cloth, and let rise in a warm place until doubled in size.
In a frying pan, heat 3 inches of oil and fry golf ball-size balls of the dough until golden brown. Remove from the pan and drain on paper towels. Sprinkle with confectioners' sugar
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