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Cheesy Volcano Meatballs
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| What You Need | |
| 1 lb. (450 g) | lean ground beef |
| 6 Ritz Crackers, finely crushed (about 1/4 cup) | |
| 1/4 cup | Kraft 100% Parmesan Grated Cheese |
| 3/4 cup | pasta sauce, divided |
| 50 g (1/4 of 200-g pkg.) | Cracker Barrel Old Cheddar Cheese, cut into 12 cubes |
| 4 | hot dog buns |
Make It
Heat oven to 400ºF. Mix meat, cracker crumbs, Parmesan and 1/4 cup pasta sauce. Shape into 12 balls, using about 2 Tbsp. meat mixture for each.
Place, 2 inches apart, in shallow pan sprayed with cooking spray. Press 1 cheese cube deeply into centre of each meatball.
Bake 14 min. or until meatballs are done (160ºF). Meanwhile, microwave remaining sauce in microwaveable bowl on HIGH 30 sec. or until heated through; spoon into buns. Fill with meatballs.
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