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Creme Brulee French Toast
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| 6 Servings, Prep Time: 20 Minutes, Cook Time: 40 Minutes Description Very rich French toast - can be made ahead of time. Ingredients | |
| 1/2 cup | unsalted butter |
| 1 cup | packed brown sugar |
| 2 tablespoons | corn syrup |
| 6 | French bread |
| 5 | eggs |
| 1 1/2 cups | half-and-half cream |
| 1 teaspoon | vanilla extract |
| 1 teaspoon | brandy-based orange liqueur, (such as Grand Marnier(R)) |
| 1/4 teaspoon | salt |
Directions
Melt butter in a small saucepan over medium heat. Mix in brown sugar and corn syrup, stirring until sugar is dissolved. Pour into a 9x13 inch baking dish.
Remove crusts from bread, and arrange in the baking dish in a single layer. In a small bowl, whisk together eggs, half and half, vanilla extract, orange brandy, and salt. Pour over the bread. Cover, and chill at least 8 hours, or overnight.
Preheat oven to 350 degrees F (175 degrees C). Remove the dish from the refrigerator, and bring to room temperature.
Bake uncovered 35 to 40 minutes in the preheated oven, until puffed and lightly browned
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