| This recipe is liked by 0 person(s). |
Mom's Baked Egg Muffins
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 6 Servings, Prep Time: 15 Minutes, Cook Time: 25 Minutes Description Easy breakfast...that is so yummy!! Ingredients | |
| 6 slices | bacon |
| 1 1/2 tablespoons | butter, melted |
| 1 1/2 tablespoons | maple syrup |
| 6 slices | bread, crusts removed |
| 6 | eggs |
| salt | |
| black pepper to taste | |
| 6 tablespoons | heavy cream |
| 6 tablespoons | shredded Cheddar cheese, or as desired |
Directions
Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble and set aside.
Preheat an oven to 375 degrees F (190 degrees C). Grease muffin cups.
Combine the melted butter and maple syrup in a small bowl. Flatten a piece of bread with a rolling pin. Brush the bread with the butter mixture. Line the muffin cup with the flattened bread. Repeat with the remaining bread slices. Bake in a preheated oven until the bread crisps, about 3 to 5 minutes.
Sprinkle crumbled bacon into the bottom of the toast cups. Crack an egg into each cup. Season with salt and pepper to taste. Top each egg with 1 tablespoon of heavy cream and 1 tablespoon cheese. Bake until the whites are just set, about 10 to 14 minutes or until the eggs are cooked to your taste
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe