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Fudge Brownie Pie #2
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| http://www.bigoven.com/recipe/88781/fudge-brownie-pie-2 Ingredients: 1 9-inch unbaked pastry shell | |
| 1 6-oz package | semi-sweet chocolate |
| 1/4 c | Margarine |
| butter, alternative | |
| 1 14-oz can | Eagle Brand condensed milk |
| 1/2 c | Biscuit baking mix |
| 2 | EGGS |
| 1 ts | Vanilla extract |
| 1 c | Pecans chopped |
Preparation:
Preheat oven to 375 degrees. Bake pastry shell 10 minutes; remove from oven. Reduce oven temperature to 325 degrees. In saucepan over low heat melt chips with margarine. In large mixer bowl, beat chocolate mixture with remaining ingredients except nuts until smooth. Add nuts. Pour into prepared pastry shell. Bake 35 to 45 minutes or until center is set. Cool slightly.
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