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Chocolat Chip Meringue
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| Ingredients | |
| 3 large | egg whites |
| 1/4 teaspoon | cream of tartar |
| 1/2 cup | sugar |
| 1 cup | semisweet chocolate chips |
Directions
Heat oven to 225° F.
With an electric mixer, beat the egg whites and cream of tartar on medium until foamy. Increase speed to high and gradually add the sugar, 1 tablespoon at a time; continue to beat until stiff and glossy, 2 to 3 minutes. Fold in the chocolate chips.c
Drop mounds of the meringue mixture (each equal to 2 tablespoons) onto parchment-lined baking sheets, spacing them 1 inch apart. Bake until firm and dry, 75 to 90 minutes. Cool completely on the baking sheets. Note: Total Time includes cooling time.
By Susan Sugarman, December 2009
Recipe uploaded with Shop'NCook for iPhone.
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