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Hawaiian Chicken
Nb persons: 6
Amount Measure Ingredient --------------------------------------- Preparation Method | |
1 1/2 pounds | skinless boneless chicken breast |
1 can | crushed pineapple in juice |
3/8 cup | soy sauce, low sodium |
3 | green onion |
1 1/2 dashes | ginger, ground |
dash | red pepper, ground |
1 | kiwi fruit, sliced |
Rinse chicken and pat dry. If necessary, cut chicken into 4
serving-size pieces. Drain pineapple, reserving liquid (you should
have about 1/2 cup). Place pineapple liquid and soy sauce in a
large skillet. Bring to a boil over high heat. Place chicken in soy
sauce mixture. Return to a boil. Reduce heat, cover, and simmer
about 10 minutes or until chicken is tender and no longer pink.
Meanwhile, in a small saucepan, combine drained pineapple,
kiwifruit, green onions, ginger, and pepper. Cook over medium-low
heat until warm, about 3 minutes.
To serve, remove chicken from soy sauce mixture.
Spoon pineapple mixture over chicken or turkey.
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