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Ravioli With Apples and Walnuts
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| Serves 4| Hands-On Time: 20m | Total Time: 20m Ingredients | |
| 1 pound | cheese ravioli, (fresh or frozen) |
| 2 tablespoons | olive oil |
| 1/2 cup | walnuts, roughly chopped |
| 1 | crisp apple, (such as Braeburn or Gala), cut into matchsticks |
| 1/2 cup | fresh flat-leaf parsley, chopped |
| kosher salt | |
| black pepper | |
| 1/4 cup | grated Parmesan, (1 ounce) |
Directions
Cook the ravioli according to the package directions.
Meanwhile, heat the oil in a medium skillet over medium heat. Add the walnuts and cook, stirring often, until lightly toasted and fragrant, 4 to 5 minutes.
Add the apple, parsley, ½ teaspoon salt, and ¼ teaspoon pepper and toss to combine. Spoon over the ravioli and sprinkle with the Parmesan.
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