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Grain-Free Waffles w/ Blueberry Compote
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Yield: 3 waffles
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| If you use your blender to puree this batter, like I do, then give your blueberries a quick blitz first, before you make your waffle batter. That way the compote can warm up on the stove while you make the waffles, and you can just rinse the compote from the blender before you add the eggs and other ingredients for the waffles. Blueberry Compote: Add to blender: | |
| 3 cups | thawed drained blueberries |
| 1 tbsp | honey |
| Blitz for about 3 seconds. Simmer on the stove and reduce to the desired thickness. Grain-free Waffles: Makes 3 waffles. Puree: | |
| 4 | eggs |
| 1/4 cup | coconut flour |
| 1/4 cup | honey |
| 2 tbsp | ghee or coconut oil |
| 1 and 1/4 cup white beans (I use Great Northern, that I cook myself) | |
| 1 tsp | vanilla extract |
| 1/4 tsp | sea salt |
| 1/4 tsp | Vanilla Creme liquid stevia |
| 3/4 tsp | baking soda |
| 3/4 tsp | baking powder,, (Grain-free Baking Powder Recipe) |
Set waffle maker to medium/high.
I grease mine just slightly before pouring the batter.
Cook for about 3 minutes.
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