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Hot Brown Panini
Nb persons: 8
Yield:
Preparation time: 20 minutes
Total time: 22 minutes
Source: Southern Living Easy Entertaining magazine 2009
| 2 Tb. | melted butter |
| 16 (1/2" thick) | Italian bread slices |
| wax paper | |
| 1 c. | shredded Swiss cheese |
| 3 c. | chopped cooked chicken or turkey |
| 4 | plum tomatoes, sliced |
| White Cheese Sauce: | warmed and divided |
| 1/4 c. | butter |
| 1/4 c. | all-purpose flour |
| 3 1/2 c. | milk |
| 1 c. (4 oz.) | shredded Swiss cheese |
| 1 c. | grated Parmesan cheese |
| 1/2 tsp. | salt |
| 1/4 tsp. | ground red pepper |
| 13 | cooked bacon slices, crumbled |
1. Brush melted butter on 1 side of 16 bread slices. Place slice, butter side down, on wax paper.
2. Sprinkle 1 Tb. Swiss cheese on top of each of 8 bread slices; top with chicken, tomato slices, and 1 cup warm White Cheese Sauce. Sprinkle with bacon and remaining Swiss cheese, and top with remaining bread slices, butter side up.
3. Cook sandwiches, in batches, in a preheated panini press 2-3 minutes or until golden brown. Serve with remaining 2 c. warm White Cheese Sauce for dipping.
For White Cheese Sauce:
Melt butter in heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Whisk in cheese, salt, and red pepper, whisking until cheeses are melted and sauce is smooth.
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