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Cheese sauce, Mac n chz
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| 2 c | cashews |
| 3/4 c | water |
| 1 Tbsp | lemon juice |
| 1 tsp | salt or slightly less |
| 1/3 c | nutritional yeast |
Optional 2-3 more Tbsp water to facilitate blending
Blend/purée/process until smooth
Scrape sides often
Serve with kelp noodles or zucchini noodles
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