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Orange walnut bread
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| SavePrintShare A hint of orange is the extra special tang in this moist quick nut bread. 20 min. prep time 1:25 total time 12 servings (1 loaf) 5 Stars 2 Ratings | |
| 2 cups | all-purpose flour |
| 3/4 cup | sugar |
| 1/2 cup | milk |
| 1/2 cup | orange juice |
| 1 LAND O LAKES® All-Natural Egg 2 tablespoons LAND O LAKES® Butter, melted | |
| 2 tablespoons | freshly grated orange zest |
| 1 teaspoon | baking powder |
| 1/2 teaspoon | baking soda |
| 1/4 teaspoon | salt |
| 1/2 cup | chopped walnuts |
Heat oven to 350°F. Combine all ingredients except walnuts in large bowl; stir just until moistened. Stir in walnuts.
Spoon batter into greased 8x4-inch loaf pan. Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan.
Calories: 190Fat: 6gCholesterol: 25mgSodium: 160mgCarbohydrates: 31gDietary Fiber: 1gProtein: 4g
Recipe #6376B©2006Land O'Lakes, Inc.
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