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Healthy cookie dough
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| Cookie Dough Dip Inspired by this awesome recipe. | |
| 1 1/2 cups | chickpeas, (1 can, drained) (250g) |
| 1/8 tsp plus 1/16 tsp | salt |
| tiny bit over 1/8 tsp baking soda | |
| 2 tsp | pure vanilla extract |
| 1/4 cup | nut butter, (You can get away with using only 3 T) |
| up to 1/4 cup nondairy milk (Start with 1 T, and add more as needed) Sweetener (see note below, for amount) | |
| 1/3 cup | chocolate chips |
| 2 to 3 T | oats,, (or flaxmeal) (You can omit, but also omit the milk if you do) |
Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then mix in the chocolate chips.
See the following link for a Sugar-Free Version.
Sweetener Notes: I used 2/3 cup brown sugar when I first made this for the party. I’ve also used stevia before, but I wouldn’t recommend it if you don’t like the taste of stevia. Liquid sweeteners (agave, maple, etc.) are fine as well. You can easily get away with less sugar– some people will be perfectly fine with just 3 T for the whole recipe! And if you don’t want any sugar, be sure to check out the “no-sugar” version linked above.
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