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Tater Tot casserole
Nb persons: 4
Yield:
Preparation time:
Total time:
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| Tater-Tot Casserole | |
| 1 lb | lean ground beef |
| 1/2 medium | onion, chopped |
| 1 (10 1/2 ounce) can | condensed cream of celery or cream of chicken soup, (undiluted) |
| 1 16oz package | frozen tater tots |
| 1 cup | shredded cheddar cheese |
| salt | |
| pepper | |
Preheat oven to 375 degrees.
Brown ground beef. season with salt & pepper.
Add chopped onion, cook until tender.
In a casserole dish, combine ground beef mixture & cream soup.
Top mixture with tater tots.
Bake , uncovered, for 30-40 minutes till bubbly and Tots are golden brown.
remove from oven & top with cheese, return to oven until melted.
Enjoy!
TIPS -
This casserole freezes great!
Just put it together then freeze until ready to bake. (adjust cooking times accordingly)
I always double or triple this one! It re-heats beautifully!
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