| This recipe is liked by 0 person(s). |
Beef soup with vegetables
Nb persons: 10
Yield:
Preparation time:
Total time:
Source:
| 2 lb | beef brisket |
| 1 | carrot |
| 1/2 head | cabbage |
| 3 spears | asparagus |
| 1 stalk | celery |
| 1 small bunch | parsley |
| 1 small | onion |
| 1/2 cup | string beans |
| 1/2 cup | spinach |
| 1/2 cup | peas |
| 1 can | tomatoes |
| 1 | bay leaf |
| 1 pinch | dried thyme |
| 1 pinch | dried oregano |
| Salt | |
| pepper to taste | |
| Put beef in large popover with cold water and bowl 1/2 hour. Cut all vegetables in 1 inch chunks. Skim pot and add all vegetables and all other ingredients. Simmer slowly 3 hours. Remove bay leaf and serve with horseradish. | |
| 4 grams | net carbs |
10 servings
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.