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Eggs Benedict
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| 1/2 cup | butter |
| 4 egg yols at room temp | |
| 1 tb | Lemon juice |
| 1 dozen eggs | |
| 12 slices | Canadian bacon |
| 1/2 lb | spinach leaves |
| 12 slices | tomato |
| Hollandaise Melt butter in microwave. Put yolks and lemon juice in blender. Turn on and slowly pour in warm butter. Set aside. Poach eggs. On each plate place 2 slices Canadian bacon. 4 to 5 spinach leaves, one tomato slice. Top with poached egg and hollandaise. | |
| 5 gram | net carbs |
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