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Honey-Spiced Almonds
Nb persons: 10
Yield:
Preparation time:
Total time:
Source: Katie Brown Celebrates
| 2 Tb. | olive oil |
| 6 c. | whole blanched almonds |
| 1/3 c. | honey |
| 2 tsp. | smoked paprika |
| 2 tsp. | cinnamon |
| 2 tsp. | cumin |
| 2 tsp. | cayenne pepper |
| 2 Tb. | salt |
| 4 Tb. | sesame seeds |
1. Preheat oven to 300 degrees.
2. Heat a large saute pan on high and add olive oil. Add almonds to pan, toast for 1 minute, stirring often, and reduce ehat to low. Continue to stir until the almonds are light golden brown, 6-7 minutes. Add honey, spices, salt, and sesame seeds, and stir to coat evenly.
3. Spread nuts out evenly on a large sheet tray and place in the oven until honey is dry, 10-15 minutes. Allow nuts to cool before serving.
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