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Baked creamy leeks
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| Preheat oven to 400. 1 13/4 pounds of leeks. Peel back outer layers. Trim ends. Quarter lengthwise. Wash thoroughly. Roughly chop. 2 gloves of garlic. 2 pats of butter, lug of olive oil. Cook garlic until lightly browned. Pick leaves off 6 sprigs of thyme.add leeks and thyme to garlic. Turnip heat and cook about 10 minutes until softened. Season with salt and pepper. Add just under 1 cup heavy cream and 1/2 cup cheddar cheese. Mix and place in baking dish. Sprinkle another 1/2 cup of cheddar cheese over tip. Bake approx. 20 minutes. |
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