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Japanese Chicken
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| Boneless chicken breast | |
| 1 | egg beaten |
| 1 cup | flour |
| Butter | |
| oil, alternative | |
| Sauce: | |
| 3 tbsp | soya sauce |
| 3 tbsp | water |
| 3/4 cup | brown sugar |
| 1/2 cup | vinegar |
| 1/2 tsp | salt |
Dip chicken in egg, cover in flour and fry until deep brown.
Put in casserole dish and pour sauce over.
Bake at 350 for 1/2 hr.
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