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Chicken ball batter
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| 1 cup | flour |
| 2 | eggs |
| 2/3 cup | milk |
| 2 tbsp | baking powder |
| 2 pinches | salt |
Too runny, add more flour
Too thick, add more milk
Drop pieces of chicken into batter, spoon up and drop into deep fryer.
Cook at 300 for 15-20 mins or until golden brown.
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