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Honey-Soy Appetizer Ribs
Nb persons: 8
Yield:
Preparation time: 15 minutes
Total time: 2 hours and 40 minutes
Source: Southern Living Sept. 2008
2 slabs | pork spareribs, (about 4 lb.); have butcher cut in half crosswise |
1 c. | honey |
1/3 c. | soy sauce |
3 Tb. | sherry, (optional) |
2 tsp. | garlic powder |
1/2 tsp. | dried crushed red pepper |
Garnishes: | sesame seeds, thinly sliced green onions |
Quick Asian Barbecue Sauce: | |
1/2 c. | barbecue sauce |
2 Tb. | soy sauce |
1 tsp. | Asian sriracha hot chili sauce |
Rinse and pat ribs dry. If desired, remove thin membrane from back of ribs by slicing into it with a knife and then pulling it off. (This will make ribs more tender).
Bring ribs and water to cover to a boil in a large Dutch oven over medium-high heat; reduce heat to medium, and simmer 30 minutes. Drain and pat dry. Place ribs in a 13x9 baking dish. Stir together honey and next 4 ingredients; pour over ribs.
Light 1 side of grill, heating to 350 degrees to 400 degrees (MH) heat; leave other side unlit. Arrange ribs over unlit side of grill, reserving sauce in dish. Grill, covered with grill lid, 45 minutes. Reposition rib slabs, placing slab closest to heat source away from heat and moving othe slab closer to heat. Grill, covered with grill lid, 45 minutes to 1 hour or until tender, repositioning ribs and basting with reserved sauce every 20 minutes. Remove ribs from grill, and let stand 10 minutes. Cut ribs, slicing between bones. Garnish, if desired. Serve with Quick Asian Barbecue Sauce, if desired.
For Quick Asian Barbecue Sauce: Stir together 1/2 c. barbecue sauce, 2 Tb. soy sauce, and 1 tsp. Asian sriracha hot chili sauce.
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