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Pasta with polpetine
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Enza
| polpetine (meat balls) | |
| 1 bottle | tomato sauce |
| some | water |
| 1/2 | onion |
| 1/4 branch | celery |
| 1/2 | carrot |
| olive oil | |
| Serve with: | |
| 600 g | spaghetti |
Chop very thinly the vegetables. Cook in a little bit of water. Add the content of the tomato sauce bottle. Add water (about to 1/3 of capacity) to bottle and add to pan. Add the fried polpetine. Cook over low fire about 20 minutes. Add some olive oil.
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