This recipe is liked by 0 person(s). |
Boulette à l'ancienne
Nb persons: 4
Ingrédient 1 | |
ground beef | |
long-grain rice | |
water | |
onion | |
salt | |
celery salt | |
garlic powder | |
black pepper | |
Ingrédient 2 | |
tomato sauce canned | |
water | |
Worcestershire sauce | |
Par portions: 1 protéine et 1/2 pain |
Faire Chauffer le four à 350 F. Mélanger les premiers ingrédients ensemble(1) et façonner 16 boulettes. Disposet dans un plat allant au four. Mélanger les ingrédient 2 et verser sur les boulettes. Faire cuire pendant 45 minutes à couvert et ensuite 15 minutes à découvert.
Recipe uploaded with Shop'NCook recipe organizer software.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.