| This recipe is liked by 1 person(s). |
Asian style chicken soup
Nb persons: 0
Yield:
Preparation time:
Total time:
Source:
| 1 pound | boneless chicken breast cut into bite sized pieces |
| 2 14 ounce cans | chicken broth |
| 1 cup | water |
| 1 tb | soy sauce |
| 1 tsp | fresh grated ginger |
| 1/8 tsp | crushed red pepper |
| 1 sweet red pepper cut into 3/4 inch pieces | |
| 1 medium | carrot sliced |
| 1/3 cup | thinly sliced green onion |
| 1 cup | fresh pea pods crosswise or 1/2 of a 6 oz pack frozen pea pods |
| 2 cups | shredded napa cabbage |
1 well beaten egg
Place chicken and everything til pea pods but not pea pods in slow cooker. Cook low for 5-6 hours
High. 2.5 to 3 hours
Stir in pea pods and cabbage and egg. Cook on high 10 more minutes
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.