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Spinach ravioli
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| 1 Package | frozen spinach |
| 16 Ounces | frozen ravioli |
| 3 tbsp | Olive oil |
| 1/2 tsp | Red pepper flakes, crushed |
| 1/2 tsp | Black pepper, ground |
| 3 Cloves | fresh garlic, minced |
| 1/2 Cup | Parmesan, romano cheese or other flavorful cheese, freshly and coarsely grated |
| 3 tsp | Salt |
How to make Spinach Ravioli:
• Add 2 tsp of salt to a big pot of water and bring it to a boil.
• Meanwhile, place the olive oil in a skillet on medium-high flame.
• Add garlic and the red pepper flakes to it and cook till the garlic is aromatic.
• Combine the spinach with it and cook for about 3 or 4 minutes, stirring occasionally, till it is limp and bright green.
• Add salt and black pepper to it.
• When the water boils, combine the ravioli with it and cook according to package directions.
• Drain and toss it with the spinach.
• Serve Spinach Ravioli with coarsely grated cheese on the top.
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