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Honey-Glazed New Potatoes
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Source: Spirit of Christmas, Book 6, 1992
| 2 1/2 lbs. | new potatoes, cut into quarters |
| 1/2 c. | butter |
| 1/4 c. | water |
| 2 Tb. | honey |
| 1 tsp. | salt |
| 1/4 tsp. | ground black pepper |
In a large saucepan or Dutch oven, cover potatoes with salted water. Bring water to a boil and cook until potatoes are tender; drain.
In a large skillet, melt butter over medium heat. Stir in water, honey, salt and pepper. Stirring occasionally, cook 1 layer of potatoes 10-12 minutes or until brown. Transfer to serving dish and cover with foil to keep warm. Repeat for remaining potatoes. Serve warm.
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