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Pork Chops with Caramelized Onions and Apples
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| 3 slices | bacon |
| 4 | pork chops |
| 1/4 tsp. | salt |
| 2 cups | thinly sliced onion wedges |
| 1 cup | thinly sliced Gala apples |
| 1 tsp. | chopped fresh rosemary |
| 3/4 cup | chicken broth |
| 1 Tbsp. | butter |
1. In large skillet, cook bacon. Remove bacon from pan, discarding all but 1 tablespoon drippings. Sprinkle pork chops with salt and pepper. Cook pork chops in reserved drippings in skillet over medium-high heat 4 to 5 minutes per side or until done. Remove from pan, and keep warm.
2. Add onion, apples, and rosemary to skillet. Cook 4 to 5 minutes or until browned and tender. Add chicken broth, and bring to a boil. Remove from heat, and stir in butter. Serve sauce over pork chops, and top with crumbled bacon.
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