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Beer Bread-quick
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| Dry: | |
| 1.5 cups | w.w.flour |
| 1 cup | white flour |
| .5 cup | cornmeal |
| 1 tbsp | baking powder |
| 1 tbsp | sugar |
| 1.5 tsp | salt |
| Wet: | |
| 3 tbsp | evoo |
| 12 oz | brown ale |
Heat oven to 350 F and grease loaf pan.
Combine dry mix.
Add olive oil and beer to dry mix.
Pour in pan evenly, bake 45mins.
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