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Buttermilk Pancakes
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| INGREDIENTS | |
| 3 cups | all-purpose flour 3 cups buttermilk |
| 3 tablespoons | white sugar 1/2 cup milk |
| 3 teaspoons | baking powder 3 eggs |
| 1 1/2 teaspoons | baking soda 1/3 cup butter, melted |
| 3/4 teaspoon | salt |
DIRECTIONS
1. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs, and melted butter. Keep the two mixtures separate until you are ready to cook.
2. Heat a lightly oiled griddle or frying pan over medium high heat. You can flick water across the surface and if it beads up and sizzles, it's ready!
3. Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it's blended together. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 for each pancake. Brown on both sides and serve hot.
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