| This recipe is liked by 2 person(s). |
Honey Scones
Nb persons: 15
Yield: one scone
Preparation time:
Total time:
Source: Holiday Celebrations magazine 2008
| 2 1/4 c. | flour |
| 1/4 c. | sugar |
| 2 1/2 tsp. | baking powder |
| 3/4 tsp. | ground ginger |
| 1/4 tsp. | salt |
| 1/2 c. | butter |
| 1/4 c. | honey |
| 1/2 c. + 1 Tb. | `heavy whipping cream |
| sparkling sugar |
Preheat oven to 350 degrees. Lightly grease a baking sheet. In a large bowl, combine flour, sugar, baking powder, ginger, and salt. Using a pastry blender, cut in butter until mixture is crumbly. In a smalll bowl, combine honey and 1/3 c. cream. Add to dry ingredients, stirring just until moistened. On a lightly floured surface, roll dough to 1/2" thickness. Using a 3" cutter, cut scones and place on baking sheet; brush evenly with remaining 1 Tb. cream, and sprinkle with sparkling sugar. Bake for 18-20 minutes, or until lightly browned.
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