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Yorkshire Puddings
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| 2 | eggs |
| 1/2 cup | milk |
| 1 cup | plain flour |
| Pinch | salt |
| pepper | |
| Rosemary, (or similar favourite herb) | |
| Oil |
1. Lightly beat eggs and add to cup of flour
2. Add milk bit by bit, striring after each addition until mixture is like a thick batter.
3. Cover and store in fridge for at least 4 hrs.
4. Pour oil into muffin tins to about 5mm high and place in a 200 degree oven.
5. Once the oil is boiling, pour batter straight from fridge evenly into the 6 tins
6. Heat puddings for 20mins at 200 degrees or until tall, golden & crispy on the outside
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