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Green Chili Chicken (crockpot)
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1 Jar | Tomatillo Salsa, ( use Jalapeno salsa if you like more spice) |
1 clove | garlic |
1/2 t | cumin |
Juice of one | lime |
chicken Broth
Place first 5 ingredients in crock pot then poor enough chicken broth over them to cover, cook on low for 6 hours. When chicken is tender enough shred with a fork and let cook at least an hour longer for juices to blend. Serve over rice or drain juices and serve as tacos.
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