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Swiss Steak (crockpot)
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| 1 1/2 lbs | chuck steak |
| london broil, alternative | |
| 1 | sliced onion |
| 1 | sliced green pepper |
| 2 cans | undiluted tomato soup |
| 2 Tbsp. | Worcestershire sauce |
Place meat in crock, top with onions and peppers. Stir worchestershire into undiluted soup, pour over meat. Cook on low for 8 hours, or high for 4 hours. Serve over mashed potatoes. Mmmmmmmmmmmmmm.
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