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Whole Wheat Bread
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| 1/2 C | warm water |
| 2 Tbs | yeast |
| 1 Tsp | honey |
| Dissolve yeast and honey in water. Let stand 10 minutes. | |
| 3 1/2 C | warm water |
| 1/4 C | honey |
| 1 1/2 Tbs | molasses |
| 1/2 C | oil |
| 2 | eggs |
| 2 Tbs | lemon juice |
| 4 Tsp | salt |
| 7 C | WW flour |
| 3 1/2-4 1/2 C | white flour |
Measure warm water into large mixing bowl. Add honey, molasses, oil, beaten eggs and lemon juice. Mix well. Add yeast mixture and stir. Gradually add 5 C WW flour beating vigorously after each addition. Let stand 15-20 minutes until mixture is very light. Sprinkle on salt and stir in. Add sufficient flour to make soft workable dough. Knead 15-20 minutes until dough is smooth and elastic. Place dough in greased bowl and let rise 50 minutes or until double in size. Punch down and shape into 4 balls. Cover and let rise 20 minutes. Form into loves and place into greased pans. Brush with oil. Cover and let rise 50-55 minutes.
Bake @ 375 F 30-40 minutes
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