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Balsamic Pork Chops
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Source: Spirit of Christmas Book 19, 2005
| Balsamic Pork Chops 4 (4 oz., 1/2" thick) boneless, center-cut pork loin chops | |
| 1 tsp. | salt-free lemon-herb seasoning |
| 1/2 c. | balsamic vinegar |
| 1/3 c. | fat-free chicken broth |
Trim fat from chops. Sprinkle chops evenly on both sides with seasoning. Coat a medium nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops, and cook 3-4 minutes on each side or until lightly browned. Remove chops from skillet, and keep warm.
Wipe drippings from skillet with a paper towel. Combine vinegar and broth in skillet. Cook over medium-high heat until mixture is reduced to a thin sauce (about 5-6 minutes), stirring occasionally. Spoon sauce over chops.
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