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Sarah's fudge
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Yield:
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5 cups | sugar |
12 oz | evaporated milk |
1/2 lb | butter |
12 oz | marshmallow fluff |
1 teaspoon | salt |
1 teaspoon | vanilla |
2 pkg | chips, (flavored) |
Combine first 5 ingredients over low heat until well blended
Boil over medium heat. Boil slowly stirring for 5 minutes.
Remove from heat, add vanilla and chips. Cool.
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