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Chicken julyanne
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6 | boneless,skinless chicken breasts |
6 slices | swiss cheese |
1 can | cream of celery |
1/4 cup | sherry |
Crushed crutons
Arrange chicken in baking dish. Cover each breast with a slice of cheese.stir soup and celery together and pour over chicken. Cover with crutons. Bake 1 hour at 350.
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