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Hobo Meatball Stew
Nb persons: 4
Yield:
Preparation time:
Total time:
Source: Taste of Home.com
| 1 pound | ground beef |
| 1-1/2 teaspoons | salt or salt-free seasoning blend, divided |
| 1/2 teaspoon | pepper, divided |
| 4 medium | potatoes, peeled and cut into chunks |
| 4 medium | carrots, cut into chunks |
| 1 large | onion, cut into chunks |
| 1/2 cup | water |
| 1/2 cup | ketchup |
| 1-1/2 teaspoons | cider vinegar |
| 1/2 teaspoon | dried basil |
DIRECTIONS
In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.
Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
Cover and cook on high for 4-5 hours or until the vegetables are tender. Yield: 4 servings.
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