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Crockpot Clam Chowder
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Crockpot Clam Chowder Clam chowder recipe with minced clams, bacon, onion, and potatoes and milk. Ingredients: | |
4 (6 1/2 oz.) cans | minced clams with juice |
1/2 lb. | salt pork, diced bacon, alternative |
1 cup | chopped onion |
6 to 8 medium | potatoes, peeled and cubed |
3 c. | water |
3 1/2 tsp. | salt |
1/4 tsp. | pepper |
4 c. | half and half cream or milk |
3 to 4 tbsp. | cornstarch |
chopped fresh parsley, for garnish |
Preparation:
Cut clams into bite-sized pieces if necessary. In skillet, saute salt pork or bacon and onion until golden brown; drain. Put into slow cooker with clams. Add all remaining ingredients, except milk, cornstarch, and parsley. Cover and cook on high 3 to 4 hours or until vegetables are tender. During the last hour of cooking, combine 1 cup of milk with the cornstarch. Add cornstarch mixture and the remaining milk and stir well; heat through.
Top each serving with a little chopped parsley and serve with crackers or crusty French bread.
Recipe uploaded with Shop'NCook for iPhone.
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