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Autumn Chopped Salad
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| Autumn Chopped Salad (Printable Recipe) Ingredients | |
| 6 to 8 cups | chopped romaine lettuce |
| 2 medium | pears, chopped |
| 1 cup | dried cranberries |
| 1 cup | chopped pecans |
| 8 slices | thick-cut bacon, crisp-cooked and crumbled |
| 4 to 6 oz. | feta cheese, crumbled |
*Poppy seed Salad Dressing (I like T. Marzetti)
*Balsamic Vinaigrette (I like Newman's Own Light Balsamic Vinaigrette)
Instructions
*On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.
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