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Hawaiian Delight Cake
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| Hawaiian Delight Cake | |
| 1 | yellow cake mix |
| 1 8 oz. package | cream cheese |
| 2 cups | milk |
| 1 6 oz. package | instant vanilla pudding |
| 1 20 oz. crushed pineapple, drained, save juice 1 8 oz. cool whip | |
| 1 cup | coconut |
macadamia or slivered almonds, optional
Bake the cake according to package directions but on a cookie sheet. It might need less baking time since the cake will be thinner. Let the cake cool. Cream the cream cheese and milk together, then add the pudding and reserved pineapple juice. Spread the pudding mixture over the cake. Mix the drained crushed pineapple and the cool whip and spread over the pudding layer on the cake. Sprinkle with coconut and nuts if desired. Keep the cake refrigerated.
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