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Pad Thai, raw
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| Sauce: | |
| 3 tbsp | almond butter |
| 1/3 c | coconut oil |
| 1 tbsp | tamari |
| 1 tsp | dried coriander |
| 1/3 | red jalapeño |
| 2 tsp | lemon juice |
| 1/3 c | water |
- blend in magic bullet
- toss with prepared kelp noodles, 1/2 c basil cut chiffinod, & 1/2 c spring mix
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