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Charleston Chew Cake
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1 stick | butter |
1 box | brown sugar |
2 | eggs |
2 c. | self-rising flour |
1 tsp. | vanilla |
1 c. | nuts, chopped |
Melt butter in medium saucepan. Add sugar and stir well. Remove from heat.
Add eggs one at a time, beating well. Add flour, 1 cup at a time. Add vanilla and nuts. Mix well.
Bake in lightly greased 13 x 9 x 2 inch glass baking dish for 20 minutes at 350 degrees in preheated oven. Cut into squares when cool.
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