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Lynette's Frozen Cheesecake
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Crust: | |
2 pkgs | graham crackers, crushed |
6 T | sugar |
1 stick | butter |
Mix together and pour into 9x13 cake pan. Set aside. In large mixing bowl, beat together: | |
2 pkgs | cream cheese |
1 cup | sugar |
Add: | |
4 | beaten eggs |
1 tsp | clear vanilla |
2 cups | Cool Whip |
Pour over crust and freeze at least 12 hours before serving. Before serving pour pie filling of choice over top. My preference is blueberry. Here's how I make it. Mix in saucepan: | |
1 cup | sugar |
1 cup | water |
3 T | clear jel |
Boil until thick. Remove from heat and add: | |
3 T | blueberry jello |
When completely cool, add blueberries - amount is optional. Just put in as many as your family likes. I would suggest 3 cups.
Enjoy!!
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