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Fettuccine Alfredo
Nb persons: 6
Yield:
Preparation time: 15 minutes
Total time: 30 minutes
Source:
| 24 ounces | dry fettuccini pasta |
| 1 cup | butter |
| 3/4 pint | heavy cream |
| salt | |
| pepper to taste | |
| 1 dash | garlic salt |
| 3/4 cup | grated Romano cheese |
| 1/2 cup | grated Parmesan cheese |
Directions
Bring a large pot of lightly salted water to a boil. Add fettuccini and cook for 8 to 10 minutes or until al dente; drain.
In a large saucepan, melt butter into cream over low heat. Add salt, pepper and garlic salt. Stir in cheese over medium heat until melted; this will thicken the sauce.
Add pasta to sauce. Use enough of the pasta so that all of the sauce is used and the pasta is thoroughly coated. Serve immediately.
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