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Skillet Parmesan Zucchini
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| What you need: | |
| 1 small | red pepper, chopped |
| 1 small | onion, chopped |
| 4 small | zucchini,, (1 lb.), thinly sliced |
| 1/2 cup | spaghetti sauce |
| 3/4 cup | KRAFT 2% Milk Shredded Mozzarella Cheese |
| 2 Tbsp. | KRAFT Grated Parmesan Cheese |
Make it:
COOK and stir peppers and onions in large nonstick skillet sprayed with cooking spray on medium heat 5 min. Add zucchini; cook and stir 2 min.
STIR in spaghetti sauce; cover. Cook 8 min. or until vegetables are crisp-tender, stirring occasionally.
SPRINKLE with cheeses; cook, covered, 1 min. or until mozzarella is melted.
kraft kitchens tipsSPECIAL EXTRATop each serving with 1 Tbsp. chopped fresh basil or parsley.K:10485v6:112444
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