| This recipe is liked by 0 person(s). |
Coffee Milkshake
Nb persons: 0
Yield:
Preparation time: 5 minutes
Total time: 5 minutes
Source:
| Strong coffee, smooth vanilla ice cream and rich chocolate sauce marry in a creamy milkshake topped with a fluffy cap of whipped cream and drizzled with more chocolate syrup designed to please the coffee lover in your life! Ingredients | |
| 1 cup | cold-brewed coffee, (see recipe below for instructions, or use strong brewed coffee that has been well chilled.) |
| 4 giant scoops vanilla ice cream | |
| 1 tablespoon | chocolate syrup plus extra for drizzling |
| whipped cream | |
Instructions
Blend the coffee, vanilla ice cream and 1 tablespoon of chocolate syrup together in a blender until smooth. If the mixture is too thick, you can add a couple splashes of milk to loosen it up. If it is too thin, add a little more ice cream and pulse to smooth out.
Pour the milkshake into one very large or two medium sized glasses.
Top with a very generous head of whipped cream and drizzle with additional chocolate syrup.
Serve immediately.
Google Recipe View Microformatting by ZipList Recipe Plugin
Recipe uploaded with Shop'NCook for iPhone.
Display the recipe for printing
View the .scx source of the recipe
Download the .scx source of the recipe
Note: to save the .scx file to your disk, you may have to right-click (control-click on Macintosh) the link above.