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Chewing Cake
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| "Living in the South Carolina" | |
| 4 | eggs |
| 1 box | brown sugar |
| 2 cups | chopped pecans |
Beat and mix with sugar.
Cook over low.
Heat until sugar melts and begins to thicken;add flour and nuts.
Spread in greased 10x15 pan.
Bake 20-25 minutes at 325.
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